Open Thread


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  1. “i had to take a break from this site on Friday – it really got to me – all the fighting on every thread”

    Worse than usual gemini?

  2. what is mint jelly?

    Its a bright, bright green blob of jellied sugar, remotely minty in flavor.

    God-fearing people wouldn’t touch the stuff. 🙂

  3. why mint jelly on Lamb?
    why not apple sauce?

    We always had a ham and asparagus and other things am probably forgetting
    but as long as I got my “Peeps” all was good – hahahaha!
    I miss Easter baskets

    I love Eggplant parm Benson

  4. what is mint jelly?
    It is sweetened, bright green aspic with a slight minty aroma.
    I thought it was standard-issue fare in American Christian
    homes. No?
    I’m certainly not British.

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