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OK, now that we’ve established the proper meal for Easter and Passover, shall we look ahead to Mother’s Day?
Sam: what sayeth thou?
I like both the homemade sauce and the store bought can of jelly. When I lived in Hong Kong it was a major coup when I actually found the jelly. I had to have someone mail me a box of Bell’s Seasoning though!!!!
“If you’re white trash you leave the can marks, if not, chop it up.”
I think we had this conversation at Thanksgiving! I love the can marks – slide the whole thing onto a silver serving dish! Try it, it’s hilarious, and slice the cranberry sauce ever so gentilly! ; )
I LOVE Cranberry Sauce – I like mine homemade though
CH – oh yes it was a free-for all in almost every thread
check it out – everyone was fighting each other from the Open house Picks, to the follow up on open houses from 6 months ago to Mr.B defending his position on why he likes to include Horror Show Fridays and people getting totally nuts on that site – to the OT started to become a a fight amongst some usuals vs this wacky 989999
it was insane – I had to peace out! – hahahaha
Sam- Exactly – Green! – ewwwwwwwww –
Sliced bread and spiral cut hams are not advancements of civilization.
Alright already, mint jelly is crap jello on a plate.
It’s still what people eat at Easter across the border in the United States.
So what will be on your table at Easter BRG?
I love cranberry sauce, homemade AND the can of cranberry jelly. If you’re white trash you leave the can marks, if not, chop it up.
apple sauce is not green, that’s why!
sheesh!
Dave, I have to disagree with you about spiral ham. It is
delicious. Especially with a little honey dijon glaze. How could you not love it? I’m talking about on-the-bone spirally sliced hams. One of civilization’s triumphs!