StreetLevel: Ethiopian Grub Coming to 4th Ave.
Here’s one of the more interesting new 4th Avenue businesses we’ve come across in a while: The Nolita Ethiopian restaurant Ghenet is going to open a branch on 4th and Douglass in the coming weeks. Ghenet is known for its vegetarian friendly, accessible Ethiopian cooking, according to New York Mag. The coming restaurant is directly…
Here’s one of the more interesting new 4th Avenue businesses we’ve come across in a while: The Nolita Ethiopian restaurant Ghenet is going to open a branch on 4th and Douglass in the coming weeks. Ghenet is known for its vegetarian friendly, accessible Ethiopian cooking, according to New York Mag. The coming restaurant is directly across the street from the newish (and popular) Australian-themed Sheep Station. Ghenet Brooklyn is probably going to open sometime in mid-March, according to one of its owners. GMAP
So, can all you Slope gourmets please explain the allure of La Villa? I’ve been five times, and each time I was more disappointed than the previous time. Greasy, tacky Italo-American food reminiscent of the worst suburban joints. But it’s always packed! I don’t get it.
“grand opening”. I sense a double entendre!
oh right. the ethiopian.
not sure they’ll be open by this thursday.
and not sure daddy can wait much longer.
will some roma pizza suffice till the grand opening?
promise i’ll make it worth your while…
5:27, you sure know how to make a poster swoon, you sweet talker, you. We’re still missing the Ethiopian food, though.
I’ll give you props alright, biff…
Come on by my place. Thursday. 7pm, sharp.
I bring the yogurt, you bring the motion potion.
Thanks Denton. I still can’t believe Kelly Choi would lie to me. Oh well, I still love her anyway. Let’s give Aunt Suzie props, if not our business, for at least trying.
FYI: I passed Red Hot on Saturday morning. They were clearing out like it was the last day on earth. I walked in and was yelled at, and explained that I lived in the neighborhood was a regular customer and wanted to know what happened.
“we closing”
“forever?”
“yes”
5:08, I didn’t set out here to make dates, but the mention of Ethiopian food, organic yogurt and babeland admittedly got me going. Does that make me a slut? Probably…
Bfff- You’re making dates here too? You lil slut you. let’s do this girl. Grrrrrrr.