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Here’s one of the more interesting new 4th Avenue businesses we’ve come across in a while: The Nolita Ethiopian restaurant Ghenet is going to open a branch on 4th and Douglass in the coming weeks. Ghenet is known for its vegetarian friendly, accessible Ethiopian cooking, according to New York Mag. The coming restaurant is directly across the street from the newish (and popular) Australian-themed Sheep Station. Ghenet Brooklyn is probably going to open sometime in mid-March, according to one of its owners. GMAP


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  1. Al Di La and La Villa can not be compared as “italian food”, both are great IMHO but they are totally different genres of food.
    Aunt Suzie and La Villa are in the same genre (and La Villa is better by a factor of 10) and Al-Di-La and Tempo are more comparable and here Al Di La is better by a similar margin.

  2. I don’t much care for La Villa either. It’s not the best, but they do try.

    If you want some of the best Italian in the city, stick with Al Di La. You won’t be dissappointed.

    Not every place in Park Slope is above par. It just has a nice array of things to choose from all within walking distance. That’s what makes it nice for me, anyway.

  3. Sorry, I can’t explain the allure of La Villa. The pizzas are allegedly good, but the pasta dishes I’ve had were awful.

    In the name of a kinder, gentler blog, I guess I should be nice and say “they try.”

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