Dinner Party Lands in Vacated Pequeña Space in Fort Greene
Dinner Party, a new restaurant serving food that's "a little French, a little Californian," will take over the space formerly occupied by local favorite Pequeña.
Gage & Tollner in Downtown Brooklyn Plans to Officially Reopen on April 15
After the pandemic suddenly halted the highly anticipated reopening of long-shuttered Gage & Tollner, the storied Downtown Brooklyn steakhouse has set a new opening date.
Clinton Hill Residents Open Japanese Comfort Food Spot Chef Katsu Brooklyn on Greene Avenue
Menu options include an assortment of Katsu burgers, rice bowls, soups and sides.
Brownsville Community Culinary Center Adds Diabetes Wellness Program
The nonprofit will provide access to healthy food through a meal program, social services, help and support with medical care and education sessions focused on diabetes.
Ready for Spring, Endswell Owners Open FancyFree on Lafayette in Fort Greene
FancyFree serves cocktails, wine, beer, pub snacks and brunch at the corner of Lafayette and South Elliott Place.
Pop-Up Mexican Restaurant El Zason Opens in Shuttered Atlantic Avenue Eatery
When Atlantic Avenue bistro Bacchus began a temporary shutdown in November due to COVID and left their staff out of work, the resourceful employees hatched an idea.
Turkish-German Kebab Spot to Open in Borough Hall Park Kiosk in Downtown Brooklyn
Lovers of Turkish-German-style grub are in luck, as the concession stand in Downtown Brooklyn’s Columbus Park near Borough Hall will host Berlin-based German Doner Kebab.
Bed Stuy’s The Narativ Reopens With Brooklyn Kettle Coffee Shop
On a recent Friday, The Narativ House x Brooklyn Kettle Cafe was busy with people popping in for coffee and to congratulate the owners on the shop.
The Stuy Burgers Soft Opens on Halsey
Geared to a wide variety of tastes with meat, fish and vegetarian options, The Stuy Burgers plans a grand opening Friday.
Boerum Hill’s Brooklyn Inn Reopens After Pandemic Closure With Food and Outdoor Seating
“This is definitely a peculiar chapter in the bar’s history,” said manager Jason Furlani. “We’ve never done table service before.”
