Joey Bats Cafe Will Serve Up a Sweet Taste of Portugal With Classic Egg Tarts at World’s Fare
If the name Joey Bats Cafe sounds like it’s derived from the classic mob movie “Goodfellas,” that’s because it is — in part.
‘Burger Expert’ and World’s Fare Tastemaker Will Serve Up Oklahoma Fried Onion Slider
“The onions quickly caramelize and intermingle with a slice of American cheese. This burger is heaven,” George Motz rhapsodizes.
Savor Syrian Flavors From Brooklyn Catering Company Tanabel Table at the World’s Fare
Chef Hannah Goldberg of the catering and event company keeps Middle Eastern recipes alive.
Bossert Will Be Managed by Tillary Hotel Team, Soft Opening Planned for August
Long in the works, the revamped Hotel Bossert is aiming for a soft opening at the end of August, with an official opening in September.
Bushwick Vegan Bakery-Cafe Brooklyn Whiskers Opening a New Space on Broadway
The popular bakery and cafe plans to serve beer and wine and will have more tables for brunch as well as outdoor seating.
Astoria’s Kurry Qulture Showcasing the Classic Dish Samosa Chaat at the World’s Fare
Queens has long been known as a destination for Indian cuisine and culture, but until Kurry Qulture opened its doors in 2015, something was missing.
Natural Wine Bar Will Replace Bed Stuy’s Georges-André Vintage Café
Helmed by the owners of Manny's Wine Shop down the street, Kiki & Romeo will serve small plates and natural wines from around the world.
All The World’s a Fare: NYC’s Largest and Most Diverse Food Festival Comes to Queens
This is the first of a weekly series about the World's Fare written by Joe DiStefano, a Queens-based food writer who blogs at Chopsticks + Marrow.
A New French-American Bistro Is Coming to Fulton Street in Fort Greene
Endswell, a French-American bistro and bar, will open on Fulton Street this spring.
Spicing Up History With the Brooklyn Historical Society
Get your taste buds tingling with a dive into the origins of spicy food in America.
