“The onions quickly caramelize and intermingle with a slice of American cheese. This burger is heaven,” George Motz rhapsodizes.
Chef Hannah Goldberg of the catering and event company keeps Middle Eastern recipes alive.
Long in the works, the revamped Hotel Bossert is aiming for a soft opening at the end of August, with an official opening in September.
The popular bakery and cafe plans to serve beer and wine and will have more tables for brunch as well as outdoor seating.
Queens has long been known as a destination for Indian cuisine and culture, but until Kurry Qulture opened its doors in 2015, something was missing.
Helmed by the owners of Manny's Wine Shop down the street, Kiki & Romeo will serve small plates and natural wines from around the world.
This is the first of a weekly series about the World's Fare written by Joe DiStefano, a Queens-based food writer who blogs at Chopsticks + Marrow.
Endswell, a French-American bistro and bar, will open on Fulton Street this spring.
Get your taste buds tingling with a dive into the origins of spicy food in America.
The well-appointed restaurants were very popular with working women as well as the ladies who lunched.