Plans for a six-story building with 10 apartments and ground-floor retail at the site have been approved.
After their first foray into Brooklyn last year, pastry purveyor Amy's Bread has expanded with another location in Brooklyn Heights.
This shrimp ceviche tostada is a popular appetizer at Oxomoco. We make it with Oxomoco hot sauce and cilantro criollo.
"We wanted people to feel like they're in Mexico or California," said owner Justin Bazdarich, who has a background in architecture and started Clinton Hill's popular pizzeria Speedy Romeo.
The San Francisco-based wine bar specializes in pinsa, a flatbread with pizza toppings.
Called Izzy Rose, it’s set to open soon at 214 Greene Avenue, one block away from sister establishment Clementine’s.
When it comes to Long Island summer activities, few can compete with enjoying the island’s many seafood shacks, which can range from bare-bones walk-up affairs, to boardwalk oases of waterfront al fresco dining.
It's hard to think of a more history-filled atmosphere for imbibing food and drink than at a centuries old farmhouse.
If the name Joey Bats Cafe sounds like it’s derived from the classic mob movie “Goodfellas,” that’s because it is — in part.
“The onions quickly caramelize and intermingle with a slice of American cheese. This burger is heaven,” George Motz rhapsodizes.