Condos Could Be Next for Iconic Wythe Avenue Diner in Williamsburg, Former Home of La Esquina
Plans for a six-story building with 10 apartments and ground-floor retail at the site have been approved.
Amy’s Bread Opens Second Brooklyn Heights Location
After their first foray into Brooklyn last year, pastry purveyor Amy's Bread has expanded with another location in Brooklyn Heights.
Justin Bazdarich of Oxomoco Shares a Recipe for Shrimp Ceviche Tostada
This shrimp ceviche tostada is a popular appetizer at Oxomoco. We make it with Oxomoco hot sauce and cilantro criollo.
Touch of the Unexpected Transports at Greenpoint Mexican Restaurant Oxomoco
"We wanted people to feel like they're in Mexico or California," said owner Justin Bazdarich, who has a background in architecture and started Clinton Hill's popular pizzeria Speedy Romeo.
New Restaurant, Italian Spot Montesacro, Opens in Old DuMont Space
The San Francisco-based wine bar specializes in pinsa, a flatbread with pizza toppings.
New Bar and Restaurant From Team Behind Clementine Bakery Set to Open in Clinton Hill
Called Izzy Rose, it’s set to open soon at 214 Greene Avenue, one block away from sister establishment Clementine’s.
Savor the Summer at These 10 Long Island Seafood Shacks
When it comes to Long Island summer activities, few can compete with enjoying the island’s many seafood shacks, which can range from bare-bones walk-up affairs, to boardwalk oases of waterfront al fresco dining.
Gather Around the Fire for Some Historic Cooking at Two Brooklyn Farmhouses
It's hard to think of a more history-filled atmosphere for imbibing food and drink than at a centuries old farmhouse.
Joey Bats Cafe Will Serve Up a Sweet Taste of Portugal With Classic Egg Tarts at World’s Fare
If the name Joey Bats Cafe sounds like it’s derived from the classic mob movie “Goodfellas,” that’s because it is — in part.
‘Burger Expert’ and World’s Fare Tastemaker Will Serve Up Oklahoma Fried Onion Slider
“The onions quickly caramelize and intermingle with a slice of American cheese. This burger is heaven,” George Motz rhapsodizes.
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