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  1. I think the Joy 3 editions back was best. Copyright 1964 – except it doesn’t have microwave nor Cuisinart. The next 2 got panned but the most recent one is supposed to be quite good – Edited by Susan Westmoreland of Good Housekeeping.

  2. “Gourmet mag cookbooks, or the Bon Appetit cookbook.”

    The words ‘Gourmet’ and ‘Bon Appetit’ scare me. Isn’t there a book titled ‘So you’re a Dope in the Kitchen’

  3. ” I have the most desirable one, if I recall”

    Of course, you of the Wolf range in your kitchen, have the best one!! : P

    Expert, You can also try Community books over here on Court Street/Warren, he might have some used copies.

  4. “Joy of Cooking and Good Housekeeping et all too basic. Even for you girl :-)”

    Denton, you obviously have forgotten the cooking questions I ask!
    I have some ethnic cookbooks but I want a basic cookbook and Easy to follow recipes.

    “Epicurious online is a great site for recipes.”
    That’s what I’ve been doing lately. Getting recipes online. But I’m old school and would prefer to flip through a book and if something catches my eye, Bingo.

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