Crumbs Bakery Opens Today
We stopped by the grand opening this morning of Crumb’s Bakery at 109 Montague Street, an event that the Brooklyn Heights Blog has been covering with breathless anticipation. Although it wasn’t exactly hopping this morning, it is a little early for a cupcake. If anyone stops in today, lets us know how it is! GMAP
We stopped by the grand opening this morning of Crumb’s Bakery at 109 Montague Street, an event that the Brooklyn Heights Blog has been covering with breathless anticipation. Although it wasn’t exactly hopping this morning, it is a little early for a cupcake. If anyone stops in today, lets us know how it is! GMAP
Anyone know how late they’re open? I’m sure BHB has the skinny but alas, I am banned. 🙁
Pretty sure the only Blue Apron is on Union between 7th and 8th Avenues (obviously closer to 7th).
Icing is not hard, just not overwhelmingly gloopy like Magnolia – allows you to appreciate the whole cupcake experience! I didn’t know there was a Blue Apron in the south Slope – only on Union. They also have Baked cupcakes there, which are good, but Robicellis is in a totally different universe.
Check out their Maltz (bourbon and bacon) and Elvis (banana cake, PB icing, candied bacon topping). These people are serious about their bacon – Matt even has a bacon tattoo!
bacon rules.
what about bacon flavor, dammit?!
Retro flavor? WTF is retro flavor? Squirrel stew?
ok you two
I WILL go get Robicell’s cupcakes at Blue Apron in the south slope(I hope they have them there) shortly as I have heard good things about them too!
but if the icing is hard as a rock and the cake isn’t super moist and delish, I will stand by what I said!
also – I hate magnolias for the record b/c it’s too sugary/buttery – but I meant a magnolia’s type place
DH – gotcha
Oh babs, now those cupcakes at Blue Apron are HEAVEN!!
Blow anything from Crumbs out of the water!!
Robicelli’s cupcakes are the most amazing out there – they’re at Blue Apron in Park Slope and a bunch of other places too. Different flavors every week, delivery usually on Thursday at Blue Apron. Their cupcakes are not too big, not overloaded with yoo much yucky, overly-sweet icing a la Magnolia, and a moist, perfect cake. They also deep-fry them at Union Hall once a month (I think).