StreetLevel: Slope Getting a Piece of the Bay Ridge Pie
A much loved Bay Ridge pizza parlor is bringing its thin-crust formula to 5th Avenue. The owners of 77th Street’s Peppino’s are opening a restaurant on 5th between 10th and 11th streets, in a storefront that’s currently being gutted. Could mean that the South Slope is about to give places like Franny’s and Peperoncino a…
A much loved Bay Ridge pizza parlor is bringing its thin-crust formula to 5th Avenue. The owners of 77th Street’s Peppino’s are opening a restaurant on 5th between 10th and 11th streets, in a storefront that’s currently being gutted. Could mean that the South Slope is about to give places like Franny’s and Peperoncino a run for their money. GMAP
Yummy….calzone, pizzas. I am salivating as I read these comments. But I’m on a freaking low-carb diet. Damn you!
Hurray for thin crust pizza! I’ll definitely try it.
i live in bay ridge and am eating a calzone from peppinos as i write this. first off its really,really good pizza much better then anthonys i would say. second off its not inexpensive in bay ridge and their packed. i would strongly advise you to give them a chance and see for yourself. as full disclosure i do know the owner (who i met after going to their restaurant) and their about a month away from opening.
4:06 misses mommy.
Are there really that many lactating titties at the Brooklyn Two Boots?
I hope this is good.
Anthony’s pizza tastes good but is a burnt watery mess. I think they burn the crap out of the pizza and then pour a cup of water in the middle. Pathetic.
Two Boots in Brooklyn is ok but can’t compare to the Manhattan Two Boots.
Franny’s is overrated (and too expensive) and Peperoncino’s pizza (and the rest of their entrees)is merely average. However, the new place won’t be a competitor of either since it is several blocks away from both places.
That bakery has been closed for ages.
What’s that 24 hr bakery in the picture (that’s closed!)? Is that for real?