StreetLevel: Slope Getting a Piece of the Bay Ridge Pie
A much loved Bay Ridge pizza parlor is bringing its thin-crust formula to 5th Avenue. The owners of 77th Street’s Peppino’s are opening a restaurant on 5th between 10th and 11th streets, in a storefront that’s currently being gutted. Could mean that the South Slope is about to give places like Franny’s and Peperoncino a…
A much loved Bay Ridge pizza parlor is bringing its thin-crust formula to 5th Avenue. The owners of 77th Street’s Peppino’s are opening a restaurant on 5th between 10th and 11th streets, in a storefront that’s currently being gutted. Could mean that the South Slope is about to give places like Franny’s and Peperoncino a run for their money. GMAP
I was commenting on all the mommy-and-me groups in Two Boots, not the boobs. It’s like the hipster version of Chucky Cheese.
Two Boobs?
Hey 12:47, stop staring.
Me again from 12:45, had to inform everyone I don’t live in Bay Ridge, since we know everyone gets attacked for complimenting any neighborhoods other than the “prime” ones, here on Brownstoner. Me love pizza, that’s all.
Someone said:
“Two Boots pizzeria-turned-lactation-bar”
OMG. So funny…and so TRUE!
Peperoncino SUCKS, so bring it, I hope this place puts Peperoncino out of business. Similar to another poster here who got canned corn served in a salad, they served me a ravioli dish that was a) not described accurately in the menu at all, b) completely uncooked, c) tasted horrible, d) the waitress actually first said “no” to taking it back even though I’d only taken one bite, she was just so clueless about how to work in a restaurant she didn’t know that patrons can send dishes back to the kitchen.
Back on topic, Bay Ridge has the best pizza places in all of NYC. I will argue someone to the end about that. Nothing I’ve tried in Manhattan or other parts of Brooklyn are nearly as good as any of the Bay Ridge pizza places. Thin crust is the only kind I’ll eat. This is exciting news!
Peppino’s is AWESOME! Slopers will love it. I think it’s far better than Grimaldi’s. You will forget all about Two Boots after you’ve had Peppino’s.
Anthony’s on 7th is great, thin crust, brick oven, friendly service. Did you know they are about finished and will open another brick oven pizza place on Prospect Park West right next to Farrell’s Bar and the butcher. The oven is built.
DiGiorno is every bit as good as delivery, people.