Brooklyn Life Open Thread by Brownstoner 04/15/2009 451 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account I prefer a firm chewy ball as well. Dave? Log in to Reply “I also like my matzo balls very firm and chewy; not light and fluffy.” *rewrite* Nah, I better not. PropJoe….care to try that one??? Log in to Reply That’s true. Calcium is a big thing for us ladies. Log in to Reply Thanks Snappy. If and when I ever cook again, I’m going to try that! I also like my matzo balls very firm and chewy; not light and fluffy. Log in to Reply OOOPPPSSSS… That was a Freudian misspell!!! “THL….I think its high in sodum though.” I guess the correct spelling would be “sodom.” Even though I meant “sodium.” Log in to Reply Thanks THL. Log in to Reply Biff, I make my cream of wheat lumpy by adding less water than you are supposed to and cooking it until it starts to bubble and boil. It causes huge lumps. Yummy! I do the same with my oatmeal. Log in to Reply “THL….I think its high in sodum though.” I think your spelling is sodum. 🙂 Log in to Reply BRG…I swallow, so all of them. Log in to Reply < 1 … 32 33 34 35 36 … 50 >
“I also like my matzo balls very firm and chewy; not light and fluffy.” *rewrite* Nah, I better not. PropJoe….care to try that one??? Log in to Reply
Thanks Snappy. If and when I ever cook again, I’m going to try that! I also like my matzo balls very firm and chewy; not light and fluffy. Log in to Reply
OOOPPPSSSS… That was a Freudian misspell!!! “THL….I think its high in sodum though.” I guess the correct spelling would be “sodom.” Even though I meant “sodium.” Log in to Reply
Biff, I make my cream of wheat lumpy by adding less water than you are supposed to and cooking it until it starts to bubble and boil. It causes huge lumps. Yummy! I do the same with my oatmeal. Log in to Reply
I prefer a firm chewy ball as well.
Dave?
“I also like my matzo balls very firm and chewy; not light and fluffy.”
*rewrite*
Nah, I better not. PropJoe….care to try that one???
That’s true. Calcium is a big thing for us ladies.
Thanks Snappy. If and when I ever cook again, I’m going to try that!
I also like my matzo balls very firm and chewy; not light and fluffy.
OOOPPPSSSS… That was a Freudian misspell!!!
“THL….I think its high in sodum though.”
I guess the correct spelling would be “sodom.” Even though I meant “sodium.”
Thanks THL.
Biff, I make my cream of wheat lumpy by adding less water than you are supposed to and cooking it until it starts to bubble and boil. It causes huge lumps. Yummy! I do the same with my oatmeal.
“THL….I think its high in sodum though.”
I think your spelling is sodum. 🙂
BRG…I swallow, so all of them.