The pasta with lamb ragout but their Crispy Roasted pork Shank is to die for, literally!!!!. They also have a great selection of about 10-12 wines under $20. Their biscotti are fantastic.
“Should I apply all over again and pretend I never did before?”
This sounds like a George Costanza would do! But I agree w/THL and BRG. Contact the partner again and ask about the position. The worst he/she can say is “not interested.” I don’t think there’s any reason to be anything less than straightforward.
Yeah, I’m afraid of looking like a desperate dope by applying again, but the one way I may get away with it is that the ad does not list the name of the firm, etc. I just recognize the contact name and fax number from my records of where I applied and when. Oh, I don’t know what to do.
When I worked in a restaurant we used to take the meat right out of the walk in. It was frozen in those vacuum bags and toss it in a big sink filled with water (coldish). It really does defrost quick.
“east new york had such a quaint life growing up. a collective awwwww is in order”
At TIMES it was quaint, Rob. But it was East New York, and we had some tough characters around. Like every boy in my neighborhood, I had to learn how to handle myself, particularly since we lived in a rowhouse and the guys from the nearby Linden Houses projects considered us “rich.” Those guys were constantly trying to rob and/or intimidate us. I had a few fights. Won some, lost some. The thing is there were lots of fights but no one carried guns back then.
Do it Snappy, nothing to lose except they say no. But at least then you won’t be worrying that you passed something up.
Uh, let me re-phrase that:
This sounds like SOMETHING George Costanza would do!
The pasta with lamb ragout but their Crispy Roasted pork Shank is to die for, literally!!!!. They also have a great selection of about 10-12 wines under $20. Their biscotti are fantastic.
“Should I apply all over again and pretend I never did before?”
This sounds like a George Costanza would do! But I agree w/THL and BRG. Contact the partner again and ask about the position. The worst he/she can say is “not interested.” I don’t think there’s any reason to be anything less than straightforward.
What BRG said is perfect.
Yeah, I’m afraid of looking like a desperate dope by applying again, but the one way I may get away with it is that the ad does not list the name of the firm, etc. I just recognize the contact name and fax number from my records of where I applied and when. Oh, I don’t know what to do.
When I worked in a restaurant we used to take the meat right out of the walk in. It was frozen in those vacuum bags and toss it in a big sink filled with water (coldish). It really does defrost quick.
Put it in a baggie and cover with water.
What are you going to get Dave?
“east new york had such a quaint life growing up. a collective awwwww is in order”
At TIMES it was quaint, Rob. But it was East New York, and we had some tough characters around. Like every boy in my neighborhood, I had to learn how to handle myself, particularly since we lived in a rowhouse and the guys from the nearby Linden Houses projects considered us “rich.” Those guys were constantly trying to rob and/or intimidate us. I had a few fights. Won some, lost some. The thing is there were lots of fights but no one carried guns back then.
My neighbor’s mom made the most delish coleslaw and gave me a container so I’m going to fry up some fish to accompany it.