I’m not sure what enticement I could offer Cobble. I’m really stumped here. I guess I’ll fax the coverletter and res and specifically address that I’d been there before and would like to be reconsidered.
I was asking about the berries. Thanks. Nothing worse than when someone puts something in that just overwhelms the food. If you ever watch Martha Stewart cook she’ll add in some so many really pungent herbs that you wonder if anyone will even be able to tell what the meat is.
Pork Shoulder, Kielbasa, bacon and lentil.
I wish I could offer more constructive advice, Snappy. : )
Snappy, call the dude up. Also, Cc him in when you send in your resume and cover letter. Maybe he can get yoiu moved to the top of the pile.
You gotta be a bit more brazen. The squeaky wheel gets oil.
“THL, I’m making another cassoulet this weekend”
What kind?
I’m not sure what enticement I could offer Cobble. I’m really stumped here. I guess I’ll fax the coverletter and res and specifically address that I’d been there before and would like to be reconsidered.
“All this “shank” talk reminds me of when What and I were cellmates.”
HAHAHAHA!!!
Some so many? Huh? I think you got my drift.
I was asking about the berries. Thanks. Nothing worse than when someone puts something in that just overwhelms the food. If you ever watch Martha Stewart cook she’ll add in some so many really pungent herbs that you wonder if anyone will even be able to tell what the meat is.
All this “shank” talk reminds me of when What and I were cellmates.
Juniper berries or anchovies?? Probably only need 2-3 berries and maybe 1-2 anchovies per shank. Just make sure you crush the dried berries.