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Fish tales had some wonderful fresh, large sardins last weekend.
No recipe needed dona, just steam them up until there is just a little crunch left and then cut in half and sear in a pan. Then sprinkle lemon juice and pepper.
Oh Cobble, you are so wrong. (Shaking head.)
Brussel sprouts with brown butter and toasted hazelnuts. Just cooked. You cannot leave them out or reheat them.
OK leaving now.
“Why is it the so-called liberal has the closed mind towards brussel sprouts?”
I’m anti-anything-disgusting, DIBS. : P
lechacal…next time you make osso bucco, put some anchovies in at the beginning
Open mind, closed mouth.
Why is it the so-called liberal has the closed mind towards brussel sprouts????
Yes Dona, I love canned sardines. Love anchovies. Pickled, smoked or preserved fish of just about any kind.
I never had brussel sprouts roasted the way you all describe. They always tasted bitter to me – so maybe I will experiment with this a little, look for a recipe.