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“The widget has underestimated virtually every sale by 10-15% because people like you don’t really know the market.”
Actually, it seems like bultrey was suggesting the opposite: that he knows the market well enough to understand that the underestimated prices on the widget are unrealistically low, given that we’re talking about “one of the most desirable urban environments in the US.”
When I learned about veal and the treatment of lambs, it really upset me. So much so that I don’t feel like eating it. I can’t get the image of pent up lambs out of my mind.
OH, and BTW, I had two figs from my tree last night. They were ginormous, which I didn’t expect and so sweet and tender.
I don’t know why these two ripened faster than the other but all of a sudden, over the weekend, they just kind of puffed up and turned brown. They were at least 2″ in diameter!!!
“The widget has underestimated virtually every sale by 10-15% because people like you don’t really know the market.”
Actually, it seems like bultrey was suggesting the opposite: that he knows the market well enough to understand that the underestimated prices on the widget are unrealistically low, given that we’re talking about “one of the most desirable urban environments in the US.”
When I learned about veal and the treatment of lambs, it really upset me. So much so that I don’t feel like eating it. I can’t get the image of pent up lambs out of my mind.
Also, don’t buy ground pepper.
OH, and BTW, I had two figs from my tree last night. They were ginormous, which I didn’t expect and so sweet and tender.
I don’t know why these two ripened faster than the other but all of a sudden, over the weekend, they just kind of puffed up and turned brown. They were at least 2″ in diameter!!!
Don’t buy grated cheese.
bultrey, you obviously are not in the market for a brownstone. Things are going for above ask now.
The widget has underestimated virtually every sale by 10-15% because people like you don’t really know the market.
And I think it loses flavor if it’s pre-grated.
bultrey, average is about 15% lower. It has on occasion been close.
I buy chunks of cheese and grate it myself. You pay a lot of extra money for buying it grated for you.
I would NOT melt it for the meat balls, just grate it finely.
jessi – Yes, I’m nowhere near a vegetarian but veal always just seemed weird and unnatural. Probably because my mom was always vocally against it.