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We work spaces always “open”? I really hate sitting near one of my co-workers. She eats like a wild animal and it drives me nuts. She could be eating cotton candy and she’d make a crap load of noise.
First course: Seared Nebraskan Wagyu. Melts in the mouth like the Japanese stuff. Second course: Beef tongue with basil.
So tender and salty it’s like eating the perfect roast beef sandwich (without any bread). Course three: Aged rib eye. It was gently charred, fork tender and intensely marbled with a restorative mineral tang. Course four: Lemongrass and Thai basil sausage. Wrap it in lettuce and dip in fish sauce.
Course five: Beef shank. What size is it? “Brontosaurus size†says the waitress. Tear it up with tongs and blast your tongue with the crab paste and chilis covering it. Things get sweeter with the sixth course: Sherry-braised oxtail with melt- in-your mouth fat. The savory final course: Star anise-spiked short rib broth, a riff on pho. A final course of stinky, baked Epoisses cheese is a $48 supplement.
At Ma Peche at the Chambers Hotel. It’s $85 per person and you must have a minimum of 6 people. Dessert not included.
We got stuff from the hot-cold buffet behind the rotisserie chickens. The cashier at the cafe weighed our food and we went outside and ate. Until we got rained out of course.
My daughter had sushi. A little overpriced I think.
Sorry Denton. The only contractor I trust is in Ukraine on his 2 months summer vacation and the rest whose work I’ve seen don’t know what they’re doing half of the time.
rf, what do you usually eat at the fairway cafeteria? I’ve had eggs with toast and a couple of their sandwiches and they were kinda sub par.
1. I’ll gladly make you brownies — sounds like you need ’em, my friend; and
B. Don’t know that I’m going to get the single family — there’s stiff competition — so not to worry, I’m still looking at 2-families (double duplex or triplex over simplex garden rental).
We work spaces always “open”? I really hate sitting near one of my co-workers. She eats like a wild animal and it drives me nuts. She could be eating cotton candy and she’d make a crap load of noise.
Skimpy peanut butter, Chock full o nuts and bolts coffee, etc etc. Had them all over the door of my bedroom when I was a kid.
Ah gotcha, good idea. I always went to the cafeteria forgetting the buffet they have.
OK…how’s this for a tasting course menu……
First course: Seared Nebraskan Wagyu. Melts in the mouth like the Japanese stuff. Second course: Beef tongue with basil.
So tender and salty it’s like eating the perfect roast beef sandwich (without any bread). Course three: Aged rib eye. It was gently charred, fork tender and intensely marbled with a restorative mineral tang. Course four: Lemongrass and Thai basil sausage. Wrap it in lettuce and dip in fish sauce.
Course five: Beef shank. What size is it? “Brontosaurus size†says the waitress. Tear it up with tongs and blast your tongue with the crab paste and chilis covering it. Things get sweeter with the sixth course: Sherry-braised oxtail with melt- in-your mouth fat. The savory final course: Star anise-spiked short rib broth, a riff on pho. A final course of stinky, baked Epoisses cheese is a $48 supplement.
At Ma Peche at the Chambers Hotel. It’s $85 per person and you must have a minimum of 6 people. Dessert not included.
Where’s Arkady??????????
It is raining cats and dogs here. Thunder too.
Kens
We got stuff from the hot-cold buffet behind the rotisserie chickens. The cashier at the cafe weighed our food and we went outside and ate. Until we got rained out of course.
My daughter had sushi. A little overpriced I think.
Sorry Denton. The only contractor I trust is in Ukraine on his 2 months summer vacation and the rest whose work I’ve seen don’t know what they’re doing half of the time.
rf, what do you usually eat at the fairway cafeteria? I’ve had eggs with toast and a couple of their sandwiches and they were kinda sub par.
wasder
high 5!
…that’s what I’m talkin’ about.
m4l:
1. I’ll gladly make you brownies — sounds like you need ’em, my friend; and
B. Don’t know that I’m going to get the single family — there’s stiff competition — so not to worry, I’m still looking at 2-families (double duplex or triplex over simplex garden rental).