Open Thread


What's Your Take? Leave a Comment

Leave a Reply

  1. Haven’t tried that butcher, Slopey. My sister-in-law bought half a grass-fed steer last year & had a really hard time trying to find palatable ways to cook it – even the so-called choice portions. She’s an excellent cook & is accustomed to dealing w/, for instance, low-fat venison.

  2. arkady — one of the guys at the butcher in Windsor Terrace told me their beef is grass fed, but not organic. Do you know if that is true? Do you like their beef? Do you avoid it because of grass fed? Their flank steaks are always quite good.

1 23 24 25 26 27