“You’d scrape the ice with a wooden stick. Your tongue would get all red. You get to the bottom and you hit the jackpot cauwe the ice was darker and tastier.”
I sometimes raid my local fauxdega for those flat wooden spoons. McSorley’s uses them for the mustard that comes with their cheese plates.
I lived on those 25 cent Circus Time and sandwiches ice creams throughout my teenage hood. Then rents decided to start buying Edys and Turkey Hill. I was in heaven. I still love Edys but my soft spot is Baskin Robins and the fancy ice creams shops in the city.
OMG, Thursday Blogwarp
is that cereal in the photo? And what kind?
“You’d scrape the ice with a wooden stick. Your tongue would get all red. You get to the bottom and you hit the jackpot cauwe the ice was darker and tastier.”
I sometimes raid my local fauxdega for those flat wooden spoons. McSorley’s uses them for the mustard that comes with their cheese plates.
400
It’s an upstate NY and New England bakery, ET.
Why all the hate?????
sandals? I’d wear heavy dutyboots and a full hazmat suit 🙂
What the heck is this ‘freihofer’ you’re all talking about?? Is it of a certain elderly generation 🙂
That’s what I was afraid of. I used to like Entenmann’s chocolate chip cookies, too, but now they taste like chemicals to me.
Friendly’s ice cream sucks.
I lived on those 25 cent Circus Time and sandwiches ice creams throughout my teenage hood. Then rents decided to start buying Edys and Turkey Hill. I was in heaven. I still love Edys but my soft spot is Baskin Robins and the fancy ice creams shops in the city.