Open Thread


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  1. Right, I’ve been to Scotto’s. I got some kick ass Cognac from there once. From what I remember, it seemed like half the family was working there and they were very old school CH/CG Italian, and very helpful.

  2. “This year’s survey, released yesterday, put the cost of
    feeding 10 people at $42.91.”

    What? Where? How?

    — whatever it costs to feed them is certainly much less than beverage bill(even if wine has gotten cheaper).

  3. Ooops, just saw you up there.

    Do you make stuffed zucchini/peppers/cabbage?
    I made them the other day and didn’t come out great. I followed someone’s recipe. I just looked online and found a recipe with more ingredients (cinnamon??, cornflour, tomato) than I used.
    What do you put in your stuffing mix?
    Besides the obvious: rice, ground meat, onions, parsley, salt, pepper, olive oil.

  4. I’ve never had a bad bottle from Olivino. There are 2 shops, one on Marcus Garvey in Bed Stuy and I think the other one is in Fort Greene or Clinton Hill (FoGreCill). I don’t think there’s a bottle over $35 at the one in Bed Stuy

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