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A principal from Muss Development, the firm that’s trying to lure classy retailers to Downtown’s 345 Adams Street, said at yesterday’s Brooklyn Real Estate Roundtable that negotiations are underway with two “nationally known” restaurants. One of the restaurants is eyeballing a 10,000-square-foot space, he said, while the other is looking at a 2,000-square-foot chunk. Guesses?
Closing Bell: Shopping for High-End Retail at 345 Adams [Brownstoner]


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  1. chrishavens – I wouldnt count on it – Retail is DYING right now and LLs are desperate. While I know what Muss would like to do; the reality is that something on the southside of Mortons (which really is not that high end anyway) is almost assured.

    Essentially, if they go with an Applebees level, it is a guaranteed hit (see Dallas BBQ, IHOP, Applebees on Flatbush, etc….), so in keeping with the prominent location Muss may push the envelope a bit classier, but there is no way IMHO that he is going to hold out for something too high-end – besides other than steakhouses how many “high-end” chains are their?
    Best I see is maybe a Legal Seafood

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