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It’s been in the making for nearly two years, but at long last Lucali spin-off Giuseppina’s has opened in Greenwood Heights. Park Slope Patch delivers an early report and says the pizza “was everything the perfect pie should be.” Like Lucali, the menu is limited to pizza and calzones, but unlike its predecessor, Giuseppina’s serves wine and beer. Has anyone been? How does it compare to the Henry Street original?
Progress at Giuseppina’s [Brownstoner]
Giuseppina’s Still Taking Its Time [Brownstoner]
Slow Going at Giuseppina’s [Brownstoner] GMAP


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  1. 11217 – yes, Totonno’s is my favorite (Coney Island location only – obvs.)
    I agree with you on Franny’s (minus the pretentious service) – and I love Paulie Gees but gotta say his crust can be limp 🙁

    Gem – if this is like Lucali, it’s not a slice joint.

  2. omg – how exciting – I live steps away – do they deliver? haaaaa
    but seriously – am happy they finally opened? is this the type of place though that serves slices or not really?

  3. I’m pretty sure Iacono learned how to make pizza from Dom, so you gotta give it respect.
    With that, throw Robertas into the mix as they taught Paulie Gee a thing or two.

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