StreetLevel: Ethiopian Grub Coming to 4th Ave.
Here’s one of the more interesting new 4th Avenue businesses we’ve come across in a while: The Nolita Ethiopian restaurant Ghenet is going to open a branch on 4th and Douglass in the coming weeks. Ghenet is known for its vegetarian friendly, accessible Ethiopian cooking, according to New York Mag. The coming restaurant is directly…
Here’s one of the more interesting new 4th Avenue businesses we’ve come across in a while: The Nolita Ethiopian restaurant Ghenet is going to open a branch on 4th and Douglass in the coming weeks. Ghenet is known for its vegetarian friendly, accessible Ethiopian cooking, according to New York Mag. The coming restaurant is directly across the street from the newish (and popular) Australian-themed Sheep Station. Ghenet Brooklyn is probably going to open sometime in mid-March, according to one of its owners. GMAP
I was so disppointed by Al di La when I finally got in there. Much more impressed by Franny’s…YUM.
I came on Brownstoner this morning (perhaps an unfortunate choice of words) expecting for sure that this discussion would have at some point deteriorated into a Park Slope vs. the rest of the world discussion and am pleasantly surprised to see kindly threads are still possible. Brownstoner, you may want to put this discussion in a frame. Thanks to all for the Italian restaurant tips.
ethiopian food is this.
You’re giving alot of these sponge like pancakes which you use to scoop up the food which ranges from collard greens to goat, beef or chicken. The meat is cooked in a mixture of spices and has very strong and spicy flavors. Its got alot of oil in it. Its kinda weird.
http://en.wikipedia.org/wiki/Ethiopian_cuisine
11:17 was just kidding. he’s my 5 year old. sorry. i thought i blocked him from this site.
long live the new, nicer park slope threads!!
HATE!!
ethiopiam food includes a lot of yoghurt-based dishes, specialties include she-goat and mule. braised mule in yoghurt and pickle passis is divine. Also try the fruitbat in mule milk, very good, if a bit bland and also the “sand oysters” which are actually mule testicles.
the what works for that magazine.
FWIW I like Aunt Suzie’s a lot!
Regarding the NY Mag article–The What is a celebrity! Anyway, the reporter cited that quote as though it were serious.