cobble, you definitely should give it a try. One order had 5 or 6 large dumplings and was something like $3.50. The dipping sauce was delicious too. So you can have a nice lunch there at a very low price.
if you want real variety and authentic cuisine, the only place to go is Queens.
Authentic Southern Chinese; Main street Flushing
Authentic Indian: 74th St. Jackson Heights
Authentic Colombian; Elmhurst
Authentic Carribean: Jamaica
all this talk about Michelin or NYTimes or Zagat’s is nonsense. Unless of course you want to pay $389 for dinner, without tipping the sommelier.
DIBS, come on, there’s a better re-write than that…and a very naughty on indeed!
cobble, you definitely should give it a try. One order had 5 or 6 large dumplings and was something like $3.50. The dipping sauce was delicious too. So you can have a nice lunch there at a very low price.
if you want real variety and authentic cuisine, the only place to go is Queens.
Authentic Southern Chinese; Main street Flushing
Authentic Indian: 74th St. Jackson Heights
Authentic Colombian; Elmhurst
Authentic Carribean: Jamaica
all this talk about Michelin or NYTimes or Zagat’s is nonsense. Unless of course you want to pay $389 for dinner, without tipping the sommelier.
“But then again I’m partial to drummers”
rewrite>>>>>
But then again I’m partial to hummers.
And Tony started his career as a line chef at The Lobster pot in Provincetown.
Kens…I like Tony. Did you know that the head chef there now started as an illegal Mexican dishwasher???!!! I will get his book.
Unfortunately, jolie’s fries are nothing to rave about.
Likewise, Biff, we have an eye out for you and the Champettes! The rugrat is a pip! He’s got a devilish sense of humor, too. Cracks us up!
We have not yet tried Eton, but it is high on our list. BH LOVES him some dumplings!
[It’s ok DIBS, I have my hangover translator widget on today!]
Thanks for the video…that drummer is cuuuuute! But then again I’m partial to drummers. I love the vest he’s wearing.
Speaking of Les Halles I read Bourdain’s book not too long ago “Kitchen Confidential”. Was VERY intertaining and actually a good read to my surprise.