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Need a Hand?
Your Next Project Starts with Brownstoner
That’s what I’ve always said Dave!
I don’t want an extra 10 years if they’re lived eating ONLY that crap. Blech!
Everything in moderation. For me life’s a scale and I’m looking to balance the good and the bad.
Hiya ‘Tards! I was watching Boiler Room last night and i thought to myself “No wonder the Big Boys get away with this nonsense”!
The story “Equity Partner Sues Developers of 20 Henry Street” should scare the shit out of you but you’re too stupid to be afraid! The whole Mutant Asset Bubbles is coming apart in real time and I guess most of you have the heads up the asses! Here read this!
“In the suit, AIG also requests that the defendants “take all steps necessary to secure and protect the Property to prevent further deterioration of the Project” and notes that “there is a substantial risk that the improvements to this unique landmark property will physically deteriorate beyond salvage before final judgment is entrested” and that “there is an equal risk that the Project will not be able to be completed in time to qualify for tax exemptions and abatements under New York City’s J-51 tax incentive program, the loss of which jeopardizes the long-term economic viability of the Project.”
And guess who going to take up the asses when this implodes? Yep you the retarded tax slave, no check that the unemployed tax slave! See you in 7 months…
The What (Look for employment!)
Someday this war is gonna end…
mmmmmm….pork rinds. horribly salty and bad for you but sooooo good. forget the bagged stuff. you gotta cut em and cook em yourself. i miss my grammy 🙁
OK…I’M SOOOO DONE WITH THIS. I just opened the box of this Simply Fiber shit and they look like pellets that you feed fish. I ate a handful and it’s literally like eating sawdust.
What if you ate this all your life and were extremely healthy and never enjoyed meals that were delicious and bad for you and then you get hit by a bus???
I saw on the food network that there’s a huge resurgence in the sale of pork rinds because they are all protein. no carbs.
That fake fiber doesn’t seem to do a thing, at least not for me. Oh, too much information, sorry!
cobble…I manage the sodium with 20 mg each of fosinopril and hydrochlorothiazide.
My cholesterol number is high (200 =/-) BUT my HDL is so high that my MD says I have a “negative” risk for heart disease due to cholesterol.
DIBS, that is FANTASTIC news. I will tell my friend.
Cobble, I have a couple of bizarre medical issues (like hypoglycemia) that go away when I eliminate refined carbs. I like eating that way. But it’s sooooooooo hard because of restaurants. I am waiting for the day when it becomes normal for a restaurant to serve a protein, a green veg, and a reasonably healthy starch such as lentils.
Of course, I can’t give up the margaritas.
How much sodium is in that lunch, DIBS?