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more than you think DIBS.
“The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.”
the bitter aftertaste sounds about right, not sure about strong, rich and creamy…..
randi, what do you know about good cheese??? I’m not talking about that frumunda cheese you’re carrying around either.
I would like to send a special thank you to Randi for his expert commentary on Cheese Whiz.
legion- very well said (at 2:38).
rob is a cheese elitist. I bet he’s got a refrigerator full of nice morbier.
On the Wisconsin issue:
I find it funny that when a mass of angry white protestors descend upon the capital with banners in hand, microphones shouting rehearsed chants and demanding that the government listen,
they are considered activists in the major liberal media.
If they are republicans doing the same thing,
they are a bunch of racists.
“good cheese is one of those things you can’t fake, unless with ice cream and coffee.”
FAIL.
Yes, the union people from Wisconsin in the private sector are all for these cuts. they too understand that government workers have had it too good for too long.
It’s economically impossible for the unions to win on these issues.