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  1. Ok, I’ve made up my mind. I’ll coat them with cumin, S & P, then fry them quickly. (I just looked at the pork cutlets again, they are thin and tiny). And I’ll make some fresh cinnamon-y apple sauce and steam some string beans. Done.

  2. By etson on January 21, 2011 1:09 PM

    Gets difficult when you switch teams, though.

    Seem that the only one around here doing that is CGar. he’s better learn how to answer a “wink” or that ain’t really gonna happen. Back to the old tried and true hide the sausage.

  3. I understand and agree with all that lech. I’ve paid over ask. You just strike me as a lowballer.. I don’t know why.

    When I was selling a place once, someone both lowballed me and said, “this offer is only good for 15 minutes”. LOL. I said, I don’t need fifteen minutes.

  4. donatella,

    I’m gonna do the same.
    A Martini with only a hint of Vermouth and
    gin, NOT VODKA!

    …and a chilled glass of course.

    No one wanted to hear about how I saved a pigeon in
    a noose?
    …Really?

    ok, so you all later. :o(

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