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  1. ROb – I hate inconsiderate folks in the snow- I am usually the one that will step to the side and let someone go and that’s gross about letting your dog take a poop and not clean up!

    OMG – DH – but are they still as good as I remember them to be? your not high and eating them are you? haaaa

  2. “also if im already in the middle of a tiny shoveled path and you are about the enter the path while im halfway THROUGH it, dont expect me to jump in a big turd and pissed infested snow pile just for you”

    I agree. People don’t even make a show of yielding a little!

  3. quote:
    Moscato is now for ghetto people thanks to the hoards of loser rappers talking about it. I won’t even openly admit I drink it these days because some purple haired hoodrat next to me is trying to order it to go with her chicken.

    OMG! the same thing happened with my fav. drink in the 90s, Alize!!! Red Passion Alize. YUM!!! tho im pretty sure i latched onto it cuz lil kim mentioned it in a song..

    *rob*

  4. “Do you agree with the premise that the greatest wine in the world could be mass produced and cheap as water?”
    yes, if french will get off their buts and start using SS barrels with cooling coils.

  5. re: stouffers bread is SOOOOO good. to bad it’s like 6 bux for what is essentially a half a loaf of italian bread and some butter. :-/ it does go on sale sometimes. i’d rather just eat texas toast cuz it’s the same thing but a lot cheaper.

    *rob*

  6. “Very interesting about the pricing. Once I had some Silver Oak Cabernet (that’s good, right?) and that was tasty but didn’t seem worth it. ”

    Funny J, I just had a bottle of that last week. And it had a ‘vegetal’ off taste that california cabs can get. A lot depends on vintage and storage. So you may have been right 🙂

  7. Moscato is now for ghetto people thanks to the hoards of loser rappers talking about it. I won’t even openly admit I drink it these days because some purple haired hoodrat next to me is trying to order it to go with her chicken.

  8. Do you agree with the premise that the greatest wine in the world could be mass produced and cheap as water?

    Economically impossible since one of the inputs, among many, IS water.

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