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m4less uptown is nicer and more expensive but we are only talking a couple of blocks no matter where in hoboken.. Remember, Hobo is only one square mile.
m4less the uptown blocks are at the higher end . Still the ones in downtown will cost u close to 1 mil and will still need a full rehab job. I put a bid on a uptown home ONon bloom thinking It would be accepted. Someone came with a full price offer in excess of 750 sq ft.. This was before the mini housing recovery we have seen in the past 8 months or so. I am going to forget about buying a home.. LOL.. Right now I just rather keep renting..
To thicken it, why not just simmer uncovered until it reaches the desired thickness. You can add some more potato spices. Don’t add any type of flour or corn starch. It will just end up tasking gross.
A few weeks ago I made Potato Leek Soup. I froze some.
I defrosted it this morning and just heated it up and it’s TOO LIQUIDY! It wasn’t when I made it.
Can I thicken it? How?”
A few weeks ago I made Potato Leek Soup. I froze some.
I defrosted it this morning and just heated it up and it’s TOO LIQUIDY! It wasn’t when I made it.
Can I thicken it? How?
hoboROCKS, the nice area is northern hobo right (ie the streets above 10th st)? cause I notice the ones close to the path station downtown is much cheaper
m4less uptown is nicer and more expensive but we are only talking a couple of blocks no matter where in hoboken.. Remember, Hobo is only one square mile.
m4less the uptown blocks are at the higher end . Still the ones in downtown will cost u close to 1 mil and will still need a full rehab job. I put a bid on a uptown home ONon bloom thinking It would be accepted. Someone came with a full price offer in excess of 750 sq ft.. This was before the mini housing recovery we have seen in the past 8 months or so. I am going to forget about buying a home.. LOL.. Right now I just rather keep renting..
To thicken it, why not just simmer uncovered until it reaches the desired thickness. You can add some more potato spices. Don’t add any type of flour or corn starch. It will just end up tasking gross.
Denton, did you really? Is this an absentee ballot?
forget it, ET. Potatoes get grainy when you freeze. Maybe you can add a little more cream. Doesn’t work well.
CC Sabathia is 6’7″, 290 lbs. That’s a BIG BOY.
“HELP!!!! Cooking Question
A few weeks ago I made Potato Leek Soup. I froze some.
I defrosted it this morning and just heated it up and it’s TOO LIQUIDY! It wasn’t when I made it.
Can I thicken it? How?”
simply grate bran flakes into it.
hoboROCKs, was looking at listing near the path station. guess the nice area is the northern section cause those ones are much pricier
HELP!!!! Cooking Question
A few weeks ago I made Potato Leek Soup. I froze some.
I defrosted it this morning and just heated it up and it’s TOO LIQUIDY! It wasn’t when I made it.
Can I thicken it? How?
hoboROCKS, the nice area is northern hobo right (ie the streets above 10th st)? cause I notice the ones close to the path station downtown is much cheaper