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Need a Hand?
Your Next Project Starts with Brownstoner
et, stop acting like a bayridge suburban girl and freezing everything. Sheesh.
What I would do, if I had more leeks or onions, would be to make a roux by cooking them in butter/olive oil until tender, then adding flour. Beat the soup into the roux.
google roux for more info.
Girl on girl crushes in the OT? I’ve reappeared at the right time! Jessi, do tell 🙂
Yippee, another RUN. Robbie Cano. Yippie ah YO kay YAYY,
BABY!!!
Finally those clowns are coming through.
ANOTHER RUN!!!!!!
5- zip!!!bottom of the 3rd, no outs.
(doing a cake walk….)
more4less where in Jc do you live. I love certain parts of JC..
ET, just add some cream cheese!!! apparently you can add that to any dish. it’s especially good if it’s passed the expiration date.
*rob*
Ishtar, I have a straight girl crush on – I hope you’re okay with that…
mopar, I really did. When I know my vote won’t count much in lopsided races, I try and support a smaller party. Usually Libertarian.
I didn’t know that about spuds. Good thing I don’t make soup with them that often.
I made some roasted eggplant soup on Monday. I found the recipe on Smitten Kitchen. It came out pretty good with the suggested modifications. I’m going to add that to the roasted tomato soup I make for the winter. Hopefully they will still have some at the green market on Saturday. I tend to buy about five pounds and turn it all into soup for the winter.
oooooh, drat. now you tell me dona. It was so delish when i made it.
maybe if I add chunks of potatoes? hhhmmm….gonna try that, got nothing to lose.