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mayo and liverwurst? That’s disgusting. Liverwurst ONLY goes with mustard!
http://www.nytimes.com/2010/10/01/business/01tarp.html?hp
Tarp could end up turning a profit?
I LOVE mayo…especially heavily lathered on a sandwich of Mother Goose Liverwurst on Wonder Bread.
MIRACLE WHIP IS THE WORK OF THE DEVIL!!!!!!!
Snappy have you ever seen Undercover Brother? Hilarious movie. Main character is a black guy who has to go undercover as a white guy. So he goes through hard core re-education. Funniest scene is where they force him to eat mayo (black people do not eat mayo!!!) but they give him a james bond style watch that shoots hot sauce on it so he can get through it without getting caught.
A favorite line from the movie – when he finally finishes getting re-educated as a white guy he blurts out “I think corduroys are comfortable!”
By lechacal on October 1, 2010 10:46 AM
Mayo has an interesting history. I believe it was the duc de richelieu whose personal chef wanted to hide the flavor of rancid meat at port mahon in the balearic islands. Available ingredients were olive oil, egg, vinegar. So he whipped up a sauce that became popular and because it was invented at port mahon they called it la sauce mahonnaise. Invented by a frenchie, but loved by anglos.
Did you know all that and just pull it out of your ass? No homo.
oh I see Etson got there first about Coal. About carbon removal from coal, there are new techniques that allow for carbon capture too and sequestration.
see ya later.
I’m pretty sure that personal chef who invented mayo had horns and was a direct, traceable descendant of the devil.
🙂
^^^^^^^^^
Whoops epic fail in confusing dibs with DH. To whom should I apologize?
“You work for frenchie and eat pizza and hamburgers with a knife and fork.”
Who’s frenchie???? And I’ve NEVER eaten a gurger with a fork…pizza sometimes.