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Legion, if it’s cooked, I’m not as skeeved out. Like I think that yummy corn that the red hook vendors/cafe habana serve with the cheese has mayo on it, right?
Not sure about mayo with mac & cheese but it tastes good with steak!
Ty, ugh, that story made me throw up a little in my mouth, too. Nasty. Denton, I hear you on the raw egg thing, I can’t hang with it at all and I’m ashamed cause classy folks enjoy their eggs poached.
Here’s a modern version….
http://www.youtube.com/watch?v=VSU5Iu9Z9qI
The way I like brussel sprouts is, after cutting off stems and cutting two nicks into the cabbagy part, is to steam in just a bit of chix broth until almost done, then throw in butter and s&p, raise heat all the way, ends with a nice glaze.
Legion…here’s the documentary on raising Kobe beef…..
http://www.youtube.com/watch?v=VSU5Iu9Z9qI
ok, 3pm is here – time to eye the mkt
Speaking of raw meat, last week Saraghina had a spectacular steak tartare.
If I could have envisioned steak tartare a block away from my house when i bought it in 2007 I would have paid full ask!!!!!
“F of C – eggplant, okra, brussels sprouts, broccoli, cauliflower, kale, chard, cabbage.”
Geez, arkady, not much left in the veggie world after that! Cruciferous vegetables are good for you!
About the only thing I can’t stand is anything with eggs where the egg is not cooked all the way. Of anything that reminds me of same, brains for example.
I don’t like okra tho, has the same slimy vibe.