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Legion, if it’s cooked, I’m not as skeeved out. Like I think that yummy corn that the red hook vendors/cafe habana serve with the cheese has mayo on it, right?
Ty, ugh, that story made me throw up a little in my mouth, too. Nasty. Denton, I hear you on the raw egg thing, I can’t hang with it at all and I’m ashamed cause classy folks enjoy their eggs poached.
The way I like brussel sprouts is, after cutting off stems and cutting two nicks into the cabbagy part, is to steam in just a bit of chix broth until almost done, then throw in butter and s&p, raise heat all the way, ends with a nice glaze.
“F of C – eggplant, okra, brussels sprouts, broccoli, cauliflower, kale, chard, cabbage.”
Geez, arkady, not much left in the veggie world after that! Cruciferous vegetables are good for you!
About the only thing I can’t stand is anything with eggs where the egg is not cooked all the way. Of anything that reminds me of same, brains for example.
Legion, if it’s cooked, I’m not as skeeved out. Like I think that yummy corn that the red hook vendors/cafe habana serve with the cheese has mayo on it, right?
Not sure about mayo with mac & cheese but it tastes good with steak!
Ty, ugh, that story made me throw up a little in my mouth, too. Nasty. Denton, I hear you on the raw egg thing, I can’t hang with it at all and I’m ashamed cause classy folks enjoy their eggs poached.
Here’s a modern version….
http://www.youtube.com/watch?v=VSU5Iu9Z9qI
The way I like brussel sprouts is, after cutting off stems and cutting two nicks into the cabbagy part, is to steam in just a bit of chix broth until almost done, then throw in butter and s&p, raise heat all the way, ends with a nice glaze.
Legion…here’s the documentary on raising Kobe beef…..
http://www.youtube.com/watch?v=VSU5Iu9Z9qI
ok, 3pm is here – time to eye the mkt
Speaking of raw meat, last week Saraghina had a spectacular steak tartare.
If I could have envisioned steak tartare a block away from my house when i bought it in 2007 I would have paid full ask!!!!!
“F of C – eggplant, okra, brussels sprouts, broccoli, cauliflower, kale, chard, cabbage.”
Geez, arkady, not much left in the veggie world after that! Cruciferous vegetables are good for you!
About the only thing I can’t stand is anything with eggs where the egg is not cooked all the way. Of anything that reminds me of same, brains for example.
I don’t like okra tho, has the same slimy vibe.