Open Thread


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  1. I’m a WASP, I’m genetically programmed to like mayo. Can’t be helped. On tuna salad, chicken salad, sandwiches, french fries, you name it, I like it! Oh, and I like that Aioli mayo stuff, too. Sorry, I apologize if this makes any feel barfy.

  2. Kens, I only had the basic mac and cheese. I thought it was good but i was a bit weirded out by the side of mayo so I feel as if I can’t be a fair judge of the place. They tossed some rolls in my bag and they were far from fresh. What did you have? Also, that vibe isn’t doing it for me.

  3. quote:
    “steam in just a bit of chix broth until almost done, then throw in butter and s&p, raise heat all the way, ends with a nice glaze.”

    and then you make her smell your finger!

    *rob*

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