Cut me some slack here. In my and husband’s cultures, broiling is never done.
“Invite a friend of yours who COOKS over to walk you through how to work your oven/broiler, please.”
Which PLUSA wants to volunteer to come over to show me how broiling works. While you’re at it show me who boiling works. I’ve actually burnt water before.
It’s a little shocking to me, too. I was never a huge cook until this past year, but I knew what a broiler was and where it is on different ovens!!
First time I had to light a gas oven, I burned my eyebrows off! I was 14, and had grown up with an electric oven/stove! I wasn’t quite clear on the whole light the match first and turn on the gas second concept!
Wait… I’m becoming concerned here. There are several people on here that I believe OWN HOMES, but are asking questions that scare me. The drawer in an oven and not understanding the function of a thermostat and the “fire” in the oven.
“ET, you can’t possibly be serious! You are starting to sound like Rob!”
🙁
“It’s so curious that you’ve never used your broiler!! You really don’t cook, do you!”
Never broiled anything in my life! And yes, I never really cooked till recently.
Geez, give a girl a break here.
There’s something on top of the drawer, I felt it with my hand as I can’t bend down far enough to see what it is.
But the drawer doesn’t seem deep enough to put meat into…to broil.
Confession: I have no idea what broiling is. Don’t tell me, I’ll google it later. It might be interesting to f*ck up another recipe.
“Sure looks like we’ve bottomed…..”
Yeah, double dips have that effect. Graph blocked by corporate. (‘hell kinda site is that?)
“BHO, you should visit us in OT more often.”
It’s a fuckin’ jungle in here – I couldn’t keep up. 500+ comments daily.
***Bid half off peak comps***
I broiled between 11:02 and 11:04 last night, after baking from 10 p.m. My dish came out splendidly.
Cut me some slack here. In my and husband’s cultures, broiling is never done.
“Invite a friend of yours who COOKS over to walk you through how to work your oven/broiler, please.”
Which PLUSA wants to volunteer to come over to show me how broiling works. While you’re at it show me who boiling works. I’ve actually burnt water before.
“Oh man. I see why the FDNY are such busy folks.”
It’s a little shocking to me, too. I was never a huge cook until this past year, but I knew what a broiler was and where it is on different ovens!!
First time I had to light a gas oven, I burned my eyebrows off! I was 14, and had grown up with an electric oven/stove! I wasn’t quite clear on the whole light the match first and turn on the gas second concept!
“Confession: I have no idea what broiling is. Don’t tell me, I’ll google it later. It might be interesting to f*ck up another recipe.”
Invite a friend of yours who COOKS over to walk you through how to work your oven/broiler, please.
Wait… I’m becoming concerned here. There are several people on here that I believe OWN HOMES, but are asking questions that scare me. The drawer in an oven and not understanding the function of a thermostat and the “fire” in the oven.
Oh man. I see why the FDNY are such busy folks.
i like the new Chrissy Snow-like version of ET these days!!
*rob*
This drawer and oven thing is getting as bad as giving directions to rob.
“ET, you can’t possibly be serious! You are starting to sound like Rob!”
🙁
“It’s so curious that you’ve never used your broiler!! You really don’t cook, do you!”
Never broiled anything in my life! And yes, I never really cooked till recently.
Geez, give a girl a break here.
There’s something on top of the drawer, I felt it with my hand as I can’t bend down far enough to see what it is.
But the drawer doesn’t seem deep enough to put meat into…to broil.
Confession: I have no idea what broiling is. Don’t tell me, I’ll google it later. It might be interesting to f*ck up another recipe.