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An ice cream truck just rolled down my street. I mean, come on.
they are gross. i tried to charterize a pizza in one once and after like 2 minutes the entire kitchen reeked like burnt cheese, Raid, and cockroach shi+. barf!!! (i never used that kitchen again!!!)
*rob*
oh ahha. i thought it was a martha stewart blog or something. nevermind, i am taking the gay of the day award back!
*rob*
DIBS – I’m glad you brought it back to the broiler question. Drawer broilers are only in older (and, I suppose, new a very cheap) gas ovens with only elements in the bottom. Broiler drawers are nasty. I had one once in an apartment and NEVER broiled. So gross.
ET – Google make & model number – there’ll be a link to Use & Care that will identify all the parts & tell you best way to clean.
ET, did you read the article, That long rod might be on the bottom of your oven but the main part might still be the broiler.
JB, I didn’t read the JLH book comments. Maybe I’ll look at some point.
GAY OF THE DAY AWARD goes to goatboy!!! congrats!
*rob*
Posted by: Butterfly at March 31, 2010 2:37 PM
AND I didn’t even need to sing showtunes to get it! (Not sure why either of those blogs is gay but whatev.) FWIW BetterLivingThroughDesign is all about architecture (mostly modern) and some funky modern furniture thrown in here and there.
“I felt a long rod on top . . . It was sticky”
Save it for raunch hour, ET.
ET, I doubt the drawer is the broiler. Turn it on “Broil” and see where it gets hot.