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  1. here we go again dissing Olive Garden,…………

    PS – which place makes a good lasange in Park Slope?? and not that fancy crap with rabbit ragu and mozzerlla made while the cow is milking the milk to be used in it….

  2. Ugh, margerine and garlic salt! That sounds positively vomitacious!

    Although, I will confess to garlic-tising odd scraps of whatever bread is leftover in my fridge in a pinch. I’ve been known to transform a stale hamburger bun into a garlic bun.

    Do I realize it’s not optimal? YES. Would I serve it to guests? NO. Will I still still do it if that’s all that’s around? Sure.

  3. THL;

    You know what else is unbelievable about OG? Those MORONIC Italian lessons over the PA system in the bathroom.

    “Good morning”

    (pause)

    “Bon Gioooorrrnnnoooooo”

    I want to slit my wrists when I hear them.

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