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BJ- If you cut the veggies thin enough then there’s no need to cook them. You should put sauce in the bottom of them pan and also pour it over the noodles. If you’re rolling a lot of veggies in the noodles I’d also put some sauce in the roll itself. The sauce will bake everything without letting the noodles dry out.
Pete, as I’ve ranted on now for well over a year, brownstones are not coming down to what many would consider “cheap.”
I might have sunk $1.2MM into a place in Boerum Hill had in been available when i first started looking in early 2007 but there was nothing available a those prices that didn’t need work.
Now things are different and it still seems that nothing is really avaialable at those prices and in this environment I would not be willing to spend that amount of money given the risks to the economy that this may be a prolonged timeperiod of low returns, the huge move in the market from march notwithstanding.
The thing with going to Harvard is, you’d better be great because if you decide to just slum it everyone wonders why you don’t do something better. Be careful what you wish for! there are unexpected qualities to experiences that seem 1005 positive.
When I was in college I’d swipe extra everything. Ketchup packets, salt, pepper, sugar, napkins you name it. When I’d cook I’d season the food with all my freebie packets of soy sauce hot sauce etc. I also swiped rolls of toilet paper when I’d visit my friends that still lived in the dorms.
I figure if I could save $2 by not buying ketchup that was one more 40oz. for the weekend.
Greetings everyone! I’m checking in from the concierge desk at the Brooklyn Marriott on Adams Street (my company’s only Brooklyn Hotel). Sort of a new experience for a Brooklyn native to be downtown OUTSIDE of Central Booking… ; )
Sorry about the knife wound snappy, but yes, melted Cheese is grouse! Except on a burger and maybe french fries (I have to be in the mood).
Thanks Pete! NO tofu and NOOOOOOO mushrooms. I guess I can add other veggies.
Maybe this is a stupid question but: Do I need to cook the eggplant, squash, zucchini, etc. before layering it into the lasagna?
it’s not going to burn or get crispy when I bake it cause there’s no cheese?
BJ- If you cut the veggies thin enough then there’s no need to cook them. You should put sauce in the bottom of them pan and also pour it over the noodles. If you’re rolling a lot of veggies in the noodles I’d also put some sauce in the roll itself. The sauce will bake everything without letting the noodles dry out.
Pete, as I’ve ranted on now for well over a year, brownstones are not coming down to what many would consider “cheap.”
I might have sunk $1.2MM into a place in Boerum Hill had in been available when i first started looking in early 2007 but there was nothing available a those prices that didn’t need work.
Now things are different and it still seems that nothing is really avaialable at those prices and in this environment I would not be willing to spend that amount of money given the risks to the economy that this may be a prolonged timeperiod of low returns, the huge move in the market from march notwithstanding.
The thing with going to Harvard is, you’d better be great because if you decide to just slum it everyone wonders why you don’t do something better. Be careful what you wish for! there are unexpected qualities to experiences that seem 1005 positive.
why DIBS – don’t you wash it very often?
“melted Cheese is grouse”
Never knew you could make cheese from grouse milk
– I could never be with someone who doesn’t eat cheese.
Posted by: daveinbedstuy at October 19, 2009 2:58 PM
No Comment!!!!!
This one is too easy.
Rob,
When I was in college I’d swipe extra everything. Ketchup packets, salt, pepper, sugar, napkins you name it. When I’d cook I’d season the food with all my freebie packets of soy sauce hot sauce etc. I also swiped rolls of toilet paper when I’d visit my friends that still lived in the dorms.
I figure if I could save $2 by not buying ketchup that was one more 40oz. for the weekend.
Greetings everyone! I’m checking in from the concierge desk at the Brooklyn Marriott on Adams Street (my company’s only Brooklyn Hotel). Sort of a new experience for a Brooklyn native to be downtown OUTSIDE of Central Booking… ; )
Sorry about the knife wound snappy, but yes, melted Cheese is grouse! Except on a burger and maybe french fries (I have to be in the mood).
Thanks Pete! NO tofu and NOOOOOOO mushrooms. I guess I can add other veggies.
Maybe this is a stupid question but: Do I need to cook the eggplant, squash, zucchini, etc. before layering it into the lasagna?
it’s not going to burn or get crispy when I bake it cause there’s no cheese?