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CG, gimme the recipe!!! That sounds good! Oh, and I’ve totally decided to have grilled cheese w/ bacon and oven roasted garlic on whole wheat for dinner tonight. I’ll report back tomorrow on how happy it made me 🙂
Biff, we’re both correct. in the context of broccili is western cauliflower, cauliflower is the chinese broccili. In the context of what is it when someone says “chinese broccili”, you’re correct. BTW, the Northerners like to eat the big stem of the chinese broccili vs. southerners like the leafy portion
CG, gimme the recipe!!! That sounds good! Oh, and I’ve totally decided to have grilled cheese w/ bacon and oven roasted garlic on whole wheat for dinner tonight. I’ll report back tomorrow on how happy it made me 🙂
i just made popovers for the first time recently. my favorite baked treat! and super easy to make. mmmmmm good.
Thanks M4L, that clears it up.
Whole wheat would destroy the taste of a grilled cheese sandwich, even more so a Croque Monsieur or a Croque Madame.
snaps- totally agree about carrots. You guys are killing me with all the great recipes.
Love kale. Love collards. Mustard greens, not so much. I miss home 🙁
I thought Pauline was in the Kael family.
Biff, we’re both correct. in the context of broccili is western cauliflower, cauliflower is the chinese broccili. In the context of what is it when someone says “chinese broccili”, you’re correct. BTW, the Northerners like to eat the big stem of the chinese broccili vs. southerners like the leafy portion
snappy – garlic cheddar beer soup with crumbled bacon topping!