Mayo Store Will Become a Sandwich Shop

In a Wall Street Journal article yesterday focusing on Brooklyn’s only artisanal mayo store, there was this note, at the end: “By this time next year… they’ll have converted the storefront to a sandwich shop. And thus will end the saga of the city’s first — and likely last — artisanal mayonnaise store.” The Prospect Heights storefront, located at 564 Vanderbilt Avenue, opened in April of last year. The owners, who called the store “a Portlandia skit,” are currently using the space for mayo production. They’re now looking for a bigger space to expand production, double their output, and supply national retailers. Can’t wait to see how they’ll squeeze a sandwich shop into the 300-square-foot store!
Yes, Artisanal Mayo [Wall Street Jounral]
Mayonnaise Store Now Open in Prospect Heights [Brownstoner]