Open Thread
We’re on a school calendar around here so no posts today. For those of you trapped at your desk today, though, feel free to amuse yourselves in the open thread. ‘Til tomorrow then…


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  1. Did you’re family ever make bragiole (good thing dialect isn’t a written language!) with horse meat? When my American-born mom was first brought to meet my father’s grandmother they didn’t tell her until later what it actually was! My mother never trusted anyone again… (just kidding)

  2. Joe;

    I used to really like Marco Polo too. However, last time I went there it seemed to me that they were “going through the motions” – it seemed tired. Has it improved?

    Kens;

    My father really likes that place (Rocco’s ) too, but I’ve never tried. I have to go there one of these days.

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