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As the pic above shows, the interior of Weather Up—the fancy new cocktail bar on Vanderbilt between Dean and Bergen that’s scheduled to open in a few weeks—is looking just about complete. The white tile motif has been extended to the outside of the bar (see photo on jump), and one of the business’s partners told Grub Street he wanted to make the former storefront church into something of a jewel box. Weather Up comes c/o one of East Side Company Bar’s original investors, and Sasha Petraske (the mastermind behind Milk & Honey and Little Branch) is consulting on the bar’s drinks, according to an Eater report.
Cocktail Stirrings on Vanderbilt [Brownstoner] GMAP
ProHi Secret Bar Update [Eater]
Prospect Heights Cocktail Den Promises Back Garden, Oysters [Grub St.]

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  1. I’m going to be first in line to get into this pretentious snob-hole bar and you KNOW I’m bringing my crotchfruit with me. Anyone who has a problem with it will have their fucktard ass hatted cuz they both are working on their black belts in jiu jitsu. Suck it singles!

  2. 4:39…

    I hate to bring some actual FACTS to the table, but the following will show you that there are actual FAR MORE SINGLES in Park Slope than there are married people with kids. But I suppose you’d like to challenge the Census data because you know better??

    47.90% White
    31.60% Black
    0.60% Native American
    0.10% or Alaskan Native Islander
    11.10% Asian
    24.70% Hispanic

    19.50% Families w/Children
    24.60% Families Married
    10.50% Married w/Children
    15.10% Female Household
    7.60% Female w/Children
    56.60% Non-Family
    39.60% Single Household
    (adds up to more than 100% because some check more than one option)

  3. 4:13

    “As a new mom, I’m finding the level of hate here pretty overwhelming. Imagine if these posts referred to any other group of people.”

    Like black folks? Those are the people getting evicted from the neighborhood. Yeah, PH hates them too.

  4. A guy named Sasha “is consulting on the bar’s drinks”? I thought the customer did this with a bartender at the point-of-purchase. We are talkig about a retail-level alcohol-delivery system here, aren’t we?
    Can we all say: “Give me a beer.”

  5. bar looks nice, nothing against a good drink. I found that they chip the ice to almost fill the entire glass so you have about 1 oz of a drink in a 12 oz glass. Cha ching. I think it’s ok to make kids at t he bar but not bring them…. unless you are the WAX man!

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