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The Dunkin Donuts and Baskin Robbins on the corner of St. Marks and Flatbush has been seized, emptied, and locked up. The reason was unclear from the notice posted on the door, did anyone know of any trouble already brewing there? GMAP


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  1. BSD, I assume you’re kidding. “failing” to pay and “cannot” pay are two different things – either way, if they can’t operate an almost foolproof franchise in a prime location (although being in the middle of two subway stations didn’t help) then they deserve to go out of business.

  2. INGREDIENTS: Donut Dough: Donut Mix [Enriched Flour (Wheat, Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Maltodextrin, Wheat Starch, Mono and Diglycerides, Gums (Cellulose, Guar, Arabic, Carrageenan, Xanthan), Sodium Stearoyl Lactylate, Soy Lecithin, Enzymes, Artificial Flavor, Annatto and Turmeric (Color), Nonfat Milk, Egg], Water, Yeast; Jelly Filling: Corn Syrup, Water, High Fructose Corn Syrup, Sugar Syrup, Apple Juice Concentrate, Pectin, Contains 2% or less of each of the following: Pectin, Citric Acid Potassium Sorbate and Sodium Benzoate (Preservatives), Locust Bean Gum, Sodium Citrate, Red 40, Blue 2 and Caramel Color, Artificial Flavor; Shortening: Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor; Topping: Sugar.

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