StreetLevel: BBQ in Gowanus
A restaurant called Brick Oven Barbeque Pit is going to open in a warehouse on 3rd Avenue and 6th Street within the next month or so. The proprietors have announced the coming of the new business with the charming spray-paint job above, and one of the owners told us the Pit is also going to…
A restaurant called Brick Oven Barbeque Pit is going to open in a warehouse on 3rd Avenue and 6th Street within the next month or so. The proprietors have announced the coming of the new business with the charming spray-paint job above, and one of the owners told us the Pit is also going to offer brick-oven pizza and serve booze. Smokin’! GMAP
I wondered why the “brick oven” was being touted as well. I’m on board with mostly pork, though I’m a sucker for brisket…
Agree with both 10:01
you dont really cook bbq in a brick oven.
and hopefully its mostly pork
Let’s get back to the issue at hand. Do they use sauce or rub??? Let’s see what this hotly (no pun intended) debated social topic brings in the way of incessant, largely idiotic, immature responses!!!!
oh, hello 6:42! we’ve been waiting for you at the wrinkle room!
6:12 is already too busy with the old queens down at the wrinkle room.
Current figures say 17, 6:10.
5:34 is your man.
mmmm….i love fratboys….
any gay ones in park slope??