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  1. Grana padano is a cheaper substitute for parmigiano. BUT, at the cheese specialty stores or the Italian meat places like Los paisanos, the Parmigiano is often cheaper, sometimes $9.00 a lb.

  2. is there a cheaper & yet competent alternative to good Parmigiano-Reggiano cheese? wife’s craving for it is expensive or is $18/lb is not expensive and I’m just a cheap ass?

  3. I’m done taking antibiotics but apparently this stuff won’t be out of my system for another 5 days or something.

    However Dr. DIBS has assured me that drinking on antibiotics is fine.

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