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  1. what would make creamy hummus.. my fav. brand is… ugh blanking… mmmmmm channelling my vinegar sandwich from last night….
    mmmmm…. …. ….. SABRA! i like that brand cuz it’s creamy. i’ve tried other brands, eh, blanking on those too, but the point is that most other ones ive tried have been a tad dry and chalky.. dont want chalky hummus.

    *rob*

  2. “DH, 1500-1600 for a 1 bdrm in Bed Stuy??? were they pimp’d out units? that makes me think I’m way underpricing my crown heights pad at 1600 to 1700”

    1,600 is for a fully updated one near Franklin within a 5 minute walk to the C (I guess that’s Clinton Hill now according to brokers) with backyard access.

    Crown Heights seems to be across the board 200 bux cheaper than bed stuy for comparable spaces.

  3. My wife makes great hummus

    chick peas, tahini, olive oil, garlic, lemon juice, water, and a bit of cumin.
    Usually we roast the garlic first.

    We use a small food processors, but you could do it without one.

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