Open Thread
Need a Hand?
Your Next Project Starts with BrownstonerMost Recent Articles
Need a Hand?
Your Next Project Starts with Brownstoner
DCB, private rooms too?
No M4L, the tips were extra.
dibs, most is farm raised but I err on side of caution. Not such as big problem as it was a couple of years ago.
dona, because their habitat is getting smaller and their pop is raising they are starving.
So does venison done right, not taste gamey?
Was the place clean, DCB???
JB- truth- my friend did. The deer was from upstate NY. Obviously it might have turned out better if I had cooked it but I really wasn’t sure how to cook venison, so eh offered to show me. Maybe I’ll give it a try again, in a restaurant.
DCB, $96 included the tip?
I ate a lot of venison growing up, except we usually just called it “deer.” My dad shot 4 or 5 every winter, and had a big freezer to keep the meat in for the rest of of the year.
He was meticulous in how he cleaned the deer, and was excellent at cooking it a variety of different ways.
He also worked with the owner of the grocery store/meat locker/restaurant/bar/pool hall near where he hunted to make sausage every year that was 50/50 deer and pork – it tasted wonderful.
Mrs DCB and I went for massages at a Chinese massage place on Flatbush around Prospect Place.
The women speak almost no English.
The one who massaged me was borderline inappropriate.
She was only adequate as a masseuse but the price was right.
$96 for both of us for one hour.