Open Thread


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  1. I have little to add to this discussion of fermented foods. The natto in Santa Cruz is hard like a granola bar and inoffensive. Did anyone see the recipe in the WSJ over the weekend that calls for half a cup of sugar in “chicken in a pot”? Has to be a misprint, right?

    — sent from J train “very far East”

  2. I swallowed live, swimming river shrimp (like goldfish) to prove my willingness to “understand” Japanese people and ate soup with floating eyeballs. I don’t do these kind of crowd pleasing things anymore. Also, don’t make too much of an effort to culturally adjust. Hey, adjust to me. Where’s the Pizza?

  3. “I once ate a live earthworm on a dare. Right down the hatch, swallowed whole while wriggling. Oh then word got out and other people wanted to see me do it so I did it like 5 or 6 more times.”

    You’re a hero, jackal. My kid will be thrilled to hear How to Eat a Fried Worm is actually a true story!

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