Brooklyn Life Open Thread by Emily Nonko 10/19/2010 628 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account I agree with Gem, ET. Good luck! Log in to Reply lech, you’re 2 for 2. I HATE mushrooms. Log in to Reply thx, cobble. maybe I just need a bit more of everything. Okay back to the pot. Log in to Reply Mushroom is good too. Log in to Reply NO meat! Gem, I minced, diced (whatever it’s called, I cut it up into small teeny tiny pieces) a clove of garlic. Log in to Reply Hmm, not sure, that sounds like what I would put in sauce. Minus the peppers, so that might change the taste from what you are aiming for? Log in to Reply Basil, fresh if possible. Log in to Reply Mm, watching the news is tough, Gem. I have plenty of evenings where I rant at the TV! The off-shoring of jobs is VERY tough to take. MSNBC really gets me going, too. I have to limit my intake. Lasagna is done! We’ll be eating it shortly! : ) Log in to Reply I like to use red wine you might want to go HEAVY on the Oregano – that makes a difference did you use any garlic?? Log in to Reply < 1 … 4 5 6 7 8 … 69 >
NO meat! Gem, I minced, diced (whatever it’s called, I cut it up into small teeny tiny pieces) a clove of garlic. Log in to Reply
Hmm, not sure, that sounds like what I would put in sauce. Minus the peppers, so that might change the taste from what you are aiming for? Log in to Reply
Mm, watching the news is tough, Gem. I have plenty of evenings where I rant at the TV! The off-shoring of jobs is VERY tough to take. MSNBC really gets me going, too. I have to limit my intake. Lasagna is done! We’ll be eating it shortly! : ) Log in to Reply
I like to use red wine you might want to go HEAVY on the Oregano – that makes a difference did you use any garlic?? Log in to Reply
I agree with Gem, ET. Good luck!
lech, you’re 2 for 2. I HATE mushrooms.
thx, cobble. maybe I just need a bit more of everything.
Okay back to the pot.
Mushroom is good too.
NO meat!
Gem, I minced, diced (whatever it’s called, I cut it up into small teeny tiny pieces) a clove of garlic.
Hmm, not sure, that sounds like what I would put in sauce. Minus the peppers, so that might change the taste from what you are aiming for?
Basil, fresh if possible.
Mm, watching the news is tough, Gem. I have plenty of evenings where I rant at the TV! The off-shoring of jobs is VERY tough to take. MSNBC really gets me going, too. I have to limit my intake.
Lasagna is done! We’ll be eating it shortly! : )
I like to use red wine
you might want to go HEAVY on the Oregano – that makes a difference
did you use any garlic??