Brooklyn Life Open Thread by Brownstoner 08/17/2010 372 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account i’d love to eat all your meatballs. Log in to Reply “otherwise i probably sound like an idiot” No comment. Log in to Reply Biff: I wanna ask Hot Bird if they will allow us to have our “Meatball Death Match” there. What do you think? Log in to Reply There’s an upcoming Meatball Death Match Which PLUSA will make the best batch? Snappy will judge and munch She’ll have them for lunch With the losers we’ll just play catch 🙂 Log in to Reply ha parkslope great limorique!! but chary doesnt rhyme with barry. it sounds more like atari (i hope! otherwise i probably sound like an idiot) *rob* Log in to Reply “How long should the meatballs cook in the sauce pot?” Raunch hour already? Log in to Reply Oh, sorry, jessi, I didn’t read you right. Just long enough to warm up, they should be pretty done after you fry/bake them. Log in to Reply Maybe 10 minutes or so based on size? Not too long or they dry out, jessi. Cut one open to see if it’s done inside. Log in to Reply ^^^or does it not matter since you fry them before you put them in the sauce? Log in to Reply < 1 … 5 6 7 8 9 … 41 >
Biff: I wanna ask Hot Bird if they will allow us to have our “Meatball Death Match” there. What do you think? Log in to Reply
There’s an upcoming Meatball Death Match Which PLUSA will make the best batch? Snappy will judge and munch She’ll have them for lunch With the losers we’ll just play catch 🙂 Log in to Reply
ha parkslope great limorique!! but chary doesnt rhyme with barry. it sounds more like atari (i hope! otherwise i probably sound like an idiot) *rob* Log in to Reply
Oh, sorry, jessi, I didn’t read you right. Just long enough to warm up, they should be pretty done after you fry/bake them. Log in to Reply
Maybe 10 minutes or so based on size? Not too long or they dry out, jessi. Cut one open to see if it’s done inside. Log in to Reply
i’d love to eat all your meatballs.
“otherwise i probably sound like an idiot”
No comment.
Biff: I wanna ask Hot Bird if they will allow us to have our “Meatball Death Match” there. What do you think?
There’s an upcoming Meatball Death Match
Which PLUSA will make the best batch?
Snappy will judge and munch
She’ll have them for lunch
With the losers we’ll just play catch 🙂
ha parkslope great limorique!! but chary doesnt rhyme with barry. it sounds more like atari (i hope! otherwise i probably sound like an idiot)
*rob*
“How long should the meatballs cook in the sauce pot?”
Raunch hour already?
Oh, sorry, jessi, I didn’t read you right. Just long enough to warm up, they should be pretty done after you fry/bake them.
Maybe 10 minutes or so based on size? Not too long or they dry out, jessi. Cut one open to see if it’s done inside.
^^^or does it not matter since you fry them before you put them in the sauce?