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  1. My good friend is from Montreal and works in NY, going back on weekends and for stretches of time. I have been to visit a few times and always like going to old town to the nice restaurants there and going down to the water. The Notre Dame cathedral is beautiful. Forget the name of the main museum there, but enjoyed that very much too.

  2. Jessi – so a toasted bagel is out of the question?

    I think my 2 favorites are:

    Everything bagel with Scallion CC – non toasted
    Cinna-Raisin bagel with butter – toasted and then I like to sprinkle sea salt (or salt in the packet who am I kidding?) on top – haha

    Oh I never had the Lays Jarred dip – I just make my own now (using Liptons onion soup mix)

  3. 11217 – this is war! 😉 Mile End bagels arrive from Montreal and require toasting to be edible. Toasting = total dealbreaker. I tried one at the flea, refused to let them toast it, and threw it out.

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